Food Safety Level 2
Objective
The objective of the Food Safety Level 2 course is to provide experienced kitchen professionals with a deeper understanding of food safety, focusing on advanced hygiene and food handling practices. Through this course, participants will learn to identify and minimize contamination risks, apply safe storage, preparation, and service techniques, and ensure compliance with food safety regulations in their work environment.
Training Content
- Introduction to Food Safety
- Foodborne illness
- Receiving and storage of food
- Food preparation
- Food service
- Cleaning
Designed for
This course is designed for experienced cooks, station chefs, and other kitchen professionals who want to enhance their knowledge of food safety and strengthen their ability to maintain high hygiene standards in food handling and preparation.
Duration
Average of 3 hours, however this can change based on whether this is conducted in-person or online.