Good Handling Practices for the Kitchen

Objective

To provide participants with the necessary knowledge and skills to ensure food safety in the kitchen. This course will reinforce procedures at each stage of food preparation, ensuring proper handling and hygiene throughout the process. In addition, it prepares staff to act effectively in emergencies such as food alerts or infectious diseases, and raises awareness about the importance of preventing food waste.

Training Content

1. Introduction
2. Prevention of contamination
3. Good Practices in Food Handling
4. Allergen Management
5. Cleaning and Disinfection
6. Pest Control
7. Traceability
8. Retention Samples
9. Emergency Plan
10. Food Waste

Designed for

This training is intended for kitchen staff, including chefs, cooks, and kitchen assistants, who are responsible for food handling and preparation. It is ideal for professionals seeking to enhance their knowledge of food safety and improve best practices in the kitchen.

Duration

4 hours