Legionella Prevention Awareness for Food & Beverage

Objective:

Raise awareness among staff and ensure they understand what Legionella is, the risks it poses, and how it can spread. The course provides essential knowledge to recognize warning signs and apply basic preventive actions within their work area, supporting proper compliance with health and safety standards.

Training content:

1.    Introduction
2.    What is Legionella?
3.    Legionella Growth Factors
4.    Risk Areas in Food & Beverage Operations
5.    Preventive Maintenance
6.    Summary of Key Points

Designed for:

This course is aimed at staff in the Food & Beverage department, including kitchens, bars, and restaurants. It provides essential knowledge to detect risk signals related to water use in their daily tasks and to collaborate with the maintenance team to prevent the proliferation of Legionella in these areas.

Duration:

Average of 1 hour, however this can change based on whether this is conducted in-person or online.